Whole Gourmet Natural Cooking – Cruciferous Vegetables
Jan.31, 2010 in
Organic Foods
wholegourmet asked:
Whole Gourmet Natural Cooking – All about cruciferous vegetables: kale, collard greens, bok choy, kohlrabi. Easy step-by-step how-to instructions on how to prepare delicious and healthy cruciferous vegetables in your own kitchen.
February 2nd, 2010 at 8:57 am
Yeah, wish I could make more too! My husband does the camera work and editing, and also holds down a full-time job. One a month is about all we can get away with right now. Thanks for the kudos!
February 3rd, 2010 at 2:07 am
I was wondering what cruciferous veggies were after reading that they have a lot of good nutrients for vegetarians (like me). Now I know! Thank you so much for this great video!
February 4th, 2010 at 7:09 pm
Yumalicious! I wish you would make videos more often
February 6th, 2010 at 1:05 pm
From Alison, the chef… I just learned that kohlrabi is in fact, not a root. It grows on top of the ground. What a beautiful and strange vegetable! Sorry for the mis-information in this video.
February 10th, 2010 at 12:30 am
Very informative video!