How to Roast a Turkey
Feb.04, 2010 in
Organic Foods
wholegourmet asked:
Whole Gourmet Natural Cooking – How to roast a Thanksgiving turkey. Easy step-by-step how-to instructions on how to roast a free range, organic turkey for Thanksgiving and the holidays using the oven in your own kitchen.
February 6th, 2010 at 1:43 pm
Just flip your bird. That way your breasts get fed fluid during roasting.
February 9th, 2010 at 10:57 pm
Thanks alison.. Hey, does anyone know what we would call a cheese cloth in Australia?… Myer or DJ’s would sell them?
February 12th, 2010 at 7:04 pm
I have tried, and the results exceeded my expectations! The turkey is moist and juicy. Thank you very much!
February 13th, 2010 at 1:21 am
GREAT VIDEO. VERY PROFESSIONAL
February 14th, 2010 at 5:26 pm
Thank you so much for this well presented information. Organic turkey is much better and the turkey soup from leftovers is out of sight!
Do organic turkeys cost an equivalent amount to non-organic (that have more water in them, and thus they weigh more), which makes them cost more since we pay by the lb?
Is there a problem from brining since it creates so much salt/sodium in the bird?
THANKS!!!
February 17th, 2010 at 11:42 pm
heheheh pan gravy.
February 19th, 2010 at 5:09 am
half of this vid sounds like innuendo
February 22nd, 2010 at 5:42 am
Can I ask why this procedure is needed?
February 24th, 2010 at 2:25 am
love her kind explanations
February 27th, 2010 at 2:06 am
Nice words anthonytelles! Nice work wholegourmet! Keep em’ coming.
February 28th, 2010 at 6:17 am
do you think that brining and then following your steps will be ok?
March 3rd, 2010 at 4:36 pm
That’s awesome – Im gonna try that….
March 7th, 2010 at 4:26 am
Well presented. I didn’t see any mention of washing hands and the turkey! One can also start the bird on either side finishing it off on its back. Saw a Nigella Lawson Christmas special where she soaked the turkey overnight in a saltwater brine combo with onions, herbs and spices. Looked delicious.
March 8th, 2010 at 8:05 am
yummy!i want to eat it.haha~~
March 11th, 2010 at 11:15 am
good job. Your instructions are very clear. I never saw that cheese clothe before. where can I get that?
March 14th, 2010 at 6:19 pm
The Apple and Sage Garnish is in the next video! Sorry – It wouldn’t fit in under 10 minutes!
March 16th, 2010 at 12:26 pm
As I mention at least twice – the oven STARTS off at 450 then gets turned down to 350 when the turkey goes into the oven.
March 16th, 2010 at 4:29 pm
Hello, I think you did a great job! You need to find sponsors and start your own Cable Show. Go for it and don’t look Back! Ignore the disrespectful remarks and stay in the company of successful people in nice areas!
March 19th, 2010 at 5:13 pm
bahahahahahahaha, ur awsome
March 20th, 2010 at 12:20 pm
Question, you said you would show how to make an apple and sage garnish, yet you didn’t, did you forget?
March 23rd, 2010 at 9:27 pm
yummy
March 24th, 2010 at 7:14 pm
450 degrees? Butterball turkey website says 325 degrees is the right temp for roasting a turkey!! Oh well, I started roasting mine 1 hr. ago and being a 19 pounder, it will be done in 3 1/2 hrs….
March 27th, 2010 at 9:40 pm
Hi folks!!listen to: MOMENTI – GABRIELE CALCINARI, is a really good song!!ciao.
March 30th, 2010 at 9:02 pm
Hey Mate,
How are you?
Do you wanna meet a girl tonight?
April 2nd, 2010 at 8:52 pm
awesome my sister in law is making the turkey for thanks giving but I’ll have to try that out in December