Organic Whole Food Granola
Feb.03, 2010 in
Organic Foods
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February 3rd, 2010 at 9:50 pm
I finally found a healthy recipe for granola bars, I only wonder why soaking the seeds? can someone tell me?
February 5th, 2010 at 2:39 pm
I just tried to make this and it didn’t turn out so well. It tastes overdone. I cooked it 225 degrees for 5.5 hours. It was hard on the top and wet/moist on the underside. Do you take the moisture out of the ingredients, especially the oats, after soaking? It was not crispy and sticky. Any ideas on what went wrong? Also, do you stir while cooking at all?
February 7th, 2010 at 10:22 pm
agave nectar. buy it at any whole foods store,any health food store. has a low glycemix index, its very sweet, i get the “light” mild flavor. cant wait to try this recipe, thanks for the video
February 8th, 2010 at 1:56 am
What is “agavi”? I never heard of it before? Did I spell that right?
February 8th, 2010 at 10:18 pm
I want to make that I just gotta see where I can find agave. it’s agave, right? Is it very sweet?
February 10th, 2010 at 11:32 am
What is the next ingridient after the berries that you put in, sounded like “garve” what is it, is it a type of syrup?